Our best-seller. Finest Yorkshire Lamb pieces, slow-cooked with freshly ground spices, tomatoes and coconut. My grandma’s famous slow-cooked lamb is cooked in a healthy mix of herbs, spices and coconut. Grandma used to roast and grind fresh spices each time and we still follow her methods. – Chef Akila.

Read more less

Quintessential South Indian curry. Marinated chicken pieces cooked with coconut, tomatoes and a punchy home-made masala. This is the first chicken curry I learnt to cook 43 years ago. It’s still our family favourite. Our Spinach Dal and Aubergine Gothsu are my favourite sides with this curry. – Chef Akila.

Read more less

Our healthier twist on a family recipe from rural India. Chicken breast pieces cooked in a rustic onion and tomato-based gravy. Healthy & Wholesome. This traditional village recipe uses simple ingredients but has award-winning taste and flavour. Being naturally healthy and wholesome, it’s our nutritionist’s favourite. – Chef Akila.

Read more less

Fisherman’s family recipe from Malabar coast. King Prawns in a fragrant curry with coconuts, tamarind and spices. I learnt this recipe from a real fisherman’s family from the west coast of India.Enjoy this curry with our Malabar ghee rice and Mum’s masala potatoes. – Chef Akila.

Read more less

Popular Punjabi delicacy. Cottage cheese, cooked in a silky rich curry with tomatoes, cashews, chillies & organic butter. A party favourite. This is my healthier take on a Punjabi classic. It’s wholesome and comforting, made in the traditional way. Just add some extra butter if you prefer it restaurant style. – Chef Akila.

Read more less

Marinated chicken breast pieces, slow cooked with coconut, onions, fresh herbs & aromatic spices. Children’s favourite. This recipe is from a popular restaurant in Goa. I have used less oil and chillies, but you can spice it up to your taste. It is extremely healthy, lean and flavoursome. Serve with rice/bread or salad. Goes well with our biryanis too. – Chef Akila.

Read more less

The famous Saag Gosht, made healthy. Diced boneless leg of Yorkshire lamb, slow cooked with spinach and aromatic spices. We only use finest Yorkshire Lamb from the farms we know. This nutritious curry is a party favourite that goes well with anything. Try it with our Nutty Lemon Rice.– Chef Akila.

Read more less

Nutritious spinach, coconut, and mung dal; Kerala style. Wholesome & comforting as a side or main dish. This Ayurvedic recipe is full of goodness. Organic coconut, lentils, spinach and all natural ingredients are great for your gut. – Chef Akila.

Read more less

Famous Boneless Fried Chicken from Madras. Spicy, tangy and flavoursome side/starter for any meal. Do you know we don’t re-use oils or use cheap oils like most restaurants do?So even our fried items are healthier. This starter can also be used as a snack or filler for sandwiches or wraps. – Chef Akila.

Read more less

Deliciously hot and home-style curry with juicy chicken thigh pieces and ground cashews. Authentic taste from South India. This crowd-pleasing curry is always on the menu when we have parties. It goes with anything and has layers of flavours. Wholesome cashews add extra nutrition and taste.– Chef Akila.

Read more less

Original Delhi Makhani sauce to make the mother of all Tikka Masalas. Make it hotter or milder to suit your taste. Our chefs hand make each batch with 100% British butter, cashews and freshly ground spices. Say good-bye to cheap oils, chemicals, colours and fillers.Just add some sliced green chillies if you want to make it spicier. – Chef Akila.

Read more less

All-in-one sauce. Mild and aromatic curry sauce to make delicious and nutritious Korma in minutes. This sauce has no commercial oils, fillers or chemicals. While it’s a mild sauce, you can easily spice it up with some chillies or chilly powder. You can make it even milder by adding some extra cream. – Chef Akila.

Read more less

Make your own Malabar style seafood curry. Simply add veg/fish/prawn and simmer. Enjoy the health benefits of organic coconut oil and coconuts in this sauce.Pan fry fish or prawns before adding the sauce to make it even more delicious. – Chef Akila.

Read more less

Make an authentic curry in minutes with this all-in-one sauce. Just add your favourite protein or veg or enjoy on its own. This sauce is ideally suited for meaty proteins, but can be used to make vegetable curries as well. Spice it up to your preference.It is also a perfect side for our biryanis or as a dipping sauce. – Chef Akila.

Read more less