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Grandma’s Lamb Curry

Description

Our best-seller. Finest Yorkshire Lamb pieces, slow-cooked with freshly ground spices, tomatoes and coconut.

My grandma’s famous slow-cooked lamb is cooked in a healthy mix of herbs, spices and coconut. Grandma used to roast and grind fresh spices each time and we still follow her methods. – Chef Akila.

Grandma’s Lamb Curry

Product form

Our best-seller. Finest Yorkshire Lamb pieces, slow-cooked with freshly ground spices, tomatoes and coconut. My grandma’s famous slow-cooked lamb is... Read more

£12.95

    Description

    Our best-seller. Finest Yorkshire Lamb pieces, slow-cooked with freshly ground spices, tomatoes and coconut.

    My grandma’s famous slow-cooked lamb is cooked in a healthy mix of herbs, spices and coconut. Grandma used to roast and grind fresh spices each time and we still follow her methods. – Chef Akila.

    Ingredients

    Water, Lamb (38%), Onion, Tomatoes (3%), Ground Coriander, Coconut (1%), Chilli Powder, Coconut Milk, Coconut Oil, Ginger, Garlic, Salt, Fennel Seeds, Curry Leaves, Coriander Leaves, Green Chilli, Mustard Seeds (Mustard), Mint, Black Pepper, Garam Masala, Turmeric, Red Chilli, Lemon Juice.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Nutrition
    Name per 100g
    Energy (kJ) 430
    Energy (kcal) 103
    Fat (g) 8.4
    of which saturates (g) 4.1
    Carbohydrate (g) 1.5
    of which sugars (g) 1.1
    Protein (g) 7.2
    Salt (g) 0.66
    Vitamin K (μg) 3.6
    Heating Instructions

    HEATING INSTRUCTIONS
    Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

    MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

    OVEN: Cook from Frozen. Time: 40-45 minutes.
    Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
    Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

    HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

    APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

    Customer Reviews

    Based on 5 reviews
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    R
    Rita Jagannath
    Lamb curry

    Beautiful curry a tad hot for me but my husband loved it!

    C
    Christopher Deakin
    You’ll not taste a better curry

    The wonderful smell when heating the sauce cannot be equalled - I know, trust me, I’m a curry connoisseur. Well done Cef Akila.

    M
    MICHAEL BUCKLEY
    BRILLIANT food flavour & value

    BRILLIANT food flavour & value, try them once and you will be back for more

    S
    Susan O’Shea

    Excellent no more words to say

    S
    Sarita Robinson
    Wonderful curry!

    Amazing curry. All my party guests loved it.

    © 2025 Chef Akila

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