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Lamb & Spinach Curry

Description

The famous Saag Gosht, made healthy. Diced boneless leg of Yorkshire lamb, slow cooked with spinach and aromatic spices.

We only use finest Yorkshire Lamb from the farms we know. This nutritious curry is a party favourite that goes well with anything. Try it with our Nutty Lemon Rice.– Chef Akila.

Lamb & Spinach Curry

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The famous Saag Gosht, made healthy. Diced boneless leg of Yorkshire lamb, slow cooked with spinach and aromatic spices. We... Read more

£12.95

    Description

    The famous Saag Gosht, made healthy. Diced boneless leg of Yorkshire lamb, slow cooked with spinach and aromatic spices.

    We only use finest Yorkshire Lamb from the farms we know. This nutritious curry is a party favourite that goes well with anything. Try it with our Nutty Lemon Rice.– Chef Akila.

    Ingredients

    Water, Lamb (38%), Baby Spinach(14%), Onion, Tomatoes, Cream (Milk), Ginger, Garlic, Butter (Milk), Red Chilli, Green Chilli, Cashew Nuts (Nuts), Ground Coriander, Salt, Garam Masala, Cumin Seeds, Coriander Leaves, Turmeric, Honey, Lemon Juice, Chilli Powder, Cardamon, Fenugreek Leaves, Nutmeg.

    ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

    Nutrition
    Name per 100g
    Energy (kJ) 455
    Energy (kcal) 109
    Fat (g) 8.4
    of which saturates (g) 4.1
    Carbohydrate (g) 2.2
    of which sugars (g) 1.5
    Protein (g) 6.7
    Salt (g) 0.47
    Vitamin K (μg) 1.4
    Heating Instructions

    HEATING INSTRUCTIONS
    Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

    MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, stir gently, re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

    OVEN: Cook from Frozen. Time: 40-45 minutes.
    Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5. Preheat oven.
    Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open and mix gently. Re-cover and heat further 20 to 25 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

    HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

    APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

    © 2025 Chef Akila

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