chicken sukka Roast
Chennai Vegetable Biryani £9.95
bombay lamb keema Bombay Lamb Keema £9.95

Chicken Sukka Roast

£8.95 – £36.00

Juicy chicken thigh pieces, pan roasted with chillies, curry leaves & spices. Enjoy this semi-dry dish as a starter or side.

This is our family’s go-to side with any meal. Try it with our Malabar Ghee Rice, or your own chapati or naan.
We also enjoy this in toasties or sandwiches with a bit of cheese. – Chef Akila.

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Ingredients

Boneless Chicken Thigh (44%), Onion, Water, Coriander Leaves, Coconut Oil, Curry Leaves (0.8%), Salt, Ginger, Garlic, Ground Coriander, Lemon Juice, Turmeric, Chilli Powder, Fennel Seeds, Green Chilli, Black Pepper, Garam Masala, Ground Cumin, Red Chilli.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.


Nutrition
Name per 100g
Energy (kJ) 513
Energy (kcal) 122
Fat (g) 4.8
of which saturates (g) 2.2
Carbohydrate (g) 5.5
of which sugars (g) 4.0
Protein (g) 14.3
Salt (g) 1.1
Vitamin K (μg) 7.8

Heating Instructions
Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 1 tablespoon of water & gently mix. Re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

OVEN: Cook from Frozen. Time: 40-45 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open, sprinkle 1 tablespoon of water and mix gently. Re-cover and heat further 15 to 20 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.

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Questions? Request a Call Back

Additional information

Weight 640 g
Serving

Serves 2 (400g) £8.95, Party Pack Serves 8-10 (2.2 kg) £36
Free From

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