Chicken Sukka Roast

Boneless Chicken Thigh (44%), Onion, Water, Coriander Leaves, Coconut Oil, Curry Leaves (0.8%), Salt, Ginger, Garlic, Ground Coriander, Lemon Juice, Turmeric, Chilli Powder, Fennel Seeds, Green Chilli, Black Pepper, Garam Masala, Ground Cumin, Red Chilli.

ALLERGEN ADVICE: For Allergens, see Ingredients in bold. Our kitchen is gluten-free but handles other allergens including Sesame, Nuts and Mustard. While we take precautions, traces of other allergens may be present. If you are sensitive to even small traces of allergens please contact us before ordering.

Name	per 100g
Energy (kJ)	513
Energy (kcal)	122
Fat (g)	4.8
of which saturates (g)	2.2
Carbohydrate (g)	5.5
of which sugars (g)	4.0
Protein (g)	14.3
Salt (g)	1.1
Vitamin K (μg)	7.8

Always ensure food is thoroughly heated and piping hot before serving. Please check seasoning and adjust if required. Reduce heating time if defrosted.

MICROWAVE (900W): Cook from frozen. Remove sleeve, pierce film & cook on full power for 5 minutes. Cut-open film, sprinkle 1 tablespoon of water & gently mix. Re-cover and cook for another 3 minutes. Rest for 2 minutes and stir gently before serving.

OVEN: Cook from Frozen. Time: 40-45 minutes.
Electric: 190°C, Fan: 170°C, Gas: Gas Mark 5
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven and heat for 25 minutes. Cut film open, sprinkle 1 tablespoon of water and mix gently. Re-cover and heat further 15 to 20 minutes. Stand for 2 minutes, gently stir, check seasoning and serve.

HOB: From frozen, gently heat in a suitable pan with about 2 tablespoons of water until thoroughly hot. Adjust consistency and seasoning if required.

APPLIANCES VARY, ADJUST TIMING ACCORDINGLY. DO NOT OVERHEAT.